Innovation
Profile

East Netherlands

EWRC, 21 October 2020, 9.30-11.00

Watch our online session: Climate neutral and circular food production

Plenary speakers :

Moderator : Jochen Froebrich, Wageningen University and Research Centre

Start : movie Smart Food Production East Netherlands

Nelly Kalfs, mayor of Lingewaard municipality. Topic : Smart Food Production in East Netherlands

Opinion polls

Gijs Schilthuis, Head of Unit C1 (policy perspectives) DG Agriculture and Rural Development. Topic : F2F strategy en funding opportunities
Jean Benoit Bel, programme manager ACR plus. Topic : the DECISIVE project

Break out sessions (40 minutes)

1. Energy Neutral Food Production

Moderator : Jochen Froebrich

3 minute pitches by :

Jan Taks, NEXTgarden
Gerard Selman, Gelderse Poort (region Rivierenland)
Loredana Torsello, regio Toscana, Executive director CoSviG – Consortium for Development of Geothermal Areas

2. Preventing Foodwaste

Moderator : Geert Ritsema, region Arnhem Nijmegen

3 minute pitches by :

Toine Timmermans, programma manager Wageningen University and Research Centre and director of the Dutch Foundation against Food waste
Susanna Freitas, LIPOR (Portugal) “Go local. “Go local ! How a local approach can help to prevent waste”.
Harriette Laurijsen, Food4Care, about prevention of foodwaste and local sourcing of food in the Radboud UMC hospital in Nijmegen

3. Protein Revolution

Moderators : Anneke Galama and Sanne van Laar, Region Food valley

3 minuten pitches by :

Dr.ir. Laura Star, Poultry Expertise Centre/ AERES University of Applied Sciences
Anne-Jo Smits, AERES University of Applied Sciences
Walter Jansen, director Amusca, company that uses insects to produce meat

Plenary wrap up (10 minutes)

Interview Jochen Froebrich with rapporteurs break out sessions. Conclusions by Nelly Kalfs.

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